Who are you?
We are looking for a sous chef who can support the chef to ensure everything runs as smoothly as possible. Monitoring quality and culinary standards is an essential part of your role as sous. You are professional, responsible and have a positive attitude. You work neatly and efficiently and are keen on adhering to HACCP guidelines. In addition, you have relevant experience and hold an SVH diploma. You are available at least 3 days a week, including at least one weekend day.
What do we offer?
We offer the opportunity to work in an enjoyable and dynamic environment with great colleagues. There are also many nice benefits for our organisation including a hiring bonus for new staff! And, of course, an attractive salary plus fat tip comes with it.
Interested? Leave your details here. We will contact you as soon as possible!
About us
Bij onze horecazaken smelt cultuur samen met gastvrijheid. De kracht van onze organisatie is dat we mensen uit de buurt écht met elkaar verbinden. Zo maken we van elke buurt, de leukste buurt. Onze tijdloze hotspots zijn laagdrempelig en toegankelijk, waar de deur altijd wagenwijd open staat voor iedereen.
